Egg Sundari Pitha Recipe

 Egg Sundari Pitha Recipe

Here’s a nice and simple Egg Sundari Pitha ( recipe for you 👇

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🥚 Egg Sundari Pitha Recipe

📝 Ingredients

• Egg – 2 pcs
• Flour (maida) – 1 cup
• Semolina (suji) – ½ cup
• Sugar – ½ cup (or as needed)
• Milk – 1 cup (lukewarm)
• Baking powder – ½ tsp
• Cardamom powder – ½ tsp
• Salt – a pinch
• Oil – for deep frying

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🔪 Preparation Method

1. Prepare Batter

   • Beat the eggs well in a bowl.
   • Add sugar and whisk until dissolved.
   • Mix in milk, flour, suji, baking powder, cardamom powder, and a pinch of salt.
   • Stir well until smooth (like pancake batter, not too thin).
   • Cover and rest for 20–30 minutes.

2. Frying Pitha

   • Heat oil in a deep pan on medium flame.
   • Pour batter slowly with a spoon or hand (small round shapes).
   • Fry until golden brown and puffed up.
   • Take out and drain excess oil.

3. Serving

   • Serve hot or warm.
   • You can sprinkle sugar syrup or honey if you like it sweeter